Eat
Classic Italian food not exactly the way your Nonna use to make it.
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M E N U S
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Zuppa del Giorno
Chef’s daily fresh made soup, A/Q
Insalata Romana
Romaine, dates, goat cheese, shallots, parsley, balsamic vinaigrette, 16
Caprese
Fresh local heirloom tomatoes, mozzarella di bufala, basil infused olive oil, olives, 17
Mozzarella in Carrozza
Fried mozzarella encased in herb breadcrumbs, tomato sauce, basil, 16
Fritto Misto
“Mixed fry” of calamari, prawns, fish, vegetables, red bell pepper sauce, lemon, 18
Polpo
Grilled octopus, eggplant caponata, crispy ceci beans, squid ink aioli, salsa verde, 21
Carpaccio di Manzo
Raw filet of beef, arugula, fried capers, lemon aioli, shaved parmigiano reggiano, 18
Burrata e Prosciutto
Fresh Di Stefano mozzarella, prosciutto di parma, grilled fog hollow peaches, 15 year aged balsamic, 21
— I N S A L A T O N E —
Di Tonno
Poached tuna, green beans, potato, capers, red onion, sundried tomatoes, mixed olives, oregano, basil and pine nut pesto, 20
Salmone
Flaked baked salmon, mixed greens, polenta croutons, cauliflower, black olives, pickled vegetables, vinaigrette, 22
Pollo Arrosto
Mixed greens, lemon roasted chicken, crispy pancetta, celery, gorgonzola dolce, red onion, red wine vinaigrette, 23
Tagliata di Manzo
Broiled Creekstone New York steak, arugula, red onions, parmigiano reggiano, cherry tomatoes, balsamic, 28
Chicken +3, Salmon +3, Prawns +3, Steak +8
Caesar
Chopped romaine, garlic focaccia croutons, parmigiano reggiano, classic caesar dressing, 17,
Chicken +3, Salmon +3, Prawns +3, Steak +8
— P I Z Z A —
Gluten Free Dough $6 Supplement (may be exposed to wheat)
+ mozzarella di bufala +3
Margherita
San Marzano tomato sauce, oregano, mozzarella, basil, 16
+ mozzarella di bufala +3
Funghi
Wood oven braised wild mushrooms, fontina val d'aosta, thyme, roasted garlic, 22
Pesca
Foggy hollow peach, ricotta cheese, guanciale, arugula, pickled red onion, basil, aged balsamic, fennel taralli, 25
Siciliana
Pork fennel sausage, red peppers, red onions, San Marzano tomato sauce, caciocavallo, 24
Diavola
Arrabiatta sauce, mozzarella di bufala, potato, spicy soppressata, peperoncini, ricotta cheese, 24
— P A S T A —
Imported Gluten Free Corn Pasta $5 Supplement
Pasta del Giorno
Daily changing pasta of the day, A/Q
Trene al Pomodori Crudi
Quill pasta, fresh raw heirloom tomato sauce, garlic, basil, (vegan), 18
Farfalle al Pesto
Butterfly pasta, green beans, potatoes, classic ligurian pesto, basil, garlic, pine nuts, parmigiano, 21
Gamberi Alfredo
Tagliolini pasta, prawns, wild mushrooms, alfredo sauce, 26
Tagliolini con Granchio
Spaghettini, Dungeness crab, chili, tomato sauce, breadcrumbs, 38
Rotolo Bolognese
Baked in our wood oven, fresh pasta, bolognese sauce, bechamel, ricotta, 38
— S E C O N D I —
Cavolfiore
Heirloom cauliflower, red pepper coulis, Bloomsdale spinach, crispy ceci, (vegan), 24
Melanzane alla Parmigiana
Wood oven baked eggplant, jersey cow's milk ricotta, mozzarella, basil, San Marzano tomato sauce, 23
Pesce del Giorno
Fresh fish of the day, A/Q
Branzino
Wild Mediterranean sea bass, herb dressing, sautéed spinach, roasted potatoes, 45
Pollo
Sauteed Mary's chicken breast, lemon, olives, cherry tomatoes, roasted potatoes, zucchini, 30
Bisteca
Carved creekstone ranch choice NY steak, roasted mixed summer squashes, salsa verde, 69
•••••
Arancini
fried tomato risotto balls, mozzarella cheese, tomato sauce, peas, 14
Polenta Fritti
Fried polenta integrale, white truffle aioli, 12
Gamberi con Pancetta
Grilled gulf prawns wrapped in pancetta, 14
Polpette
All beef meatballs, breadcrumbs, tomato sauce, parmigiano reggiano, 15
Family Style Platters to Share (minimum four people)
Olivi - Warm mixed olives, chili, citrus, herbs and Assagi di Carne - salami, mortadella, prosciutto, parmigiano, olives, pepperonata, 12 per person
Zuppa del Giorno
Chef’s daily fresh made soup, A/Q
Insalata Romana
Romaine, dates, goat cheese, shallots, parsley, balsamic vinaigrette, 17
Caprese
Fresh local heirloom tomatoes, mozzarella di bufala, basil infused olive oil, olives, 19
Mozzarella in Carrozza
Fried mozzarella encased in herb breadcrumbs, tomato sauce, basil, 17
Fritto Misto
“Mixed fry” of calamari, prawns, fish, vegetables, red bell pepper sauce, lemon, 21
Polpo
Grilled octopus, eggplant caponata, crispy ceci beans, squid ink aioli, salsa verde, 24
Carpaccio di Manzo
Raw filet of beef, arugula, fried capers, lemon aioli, shaved parmigiano reggiano, 22
Burrata e Prosciutto
Fresh Di Stefano mozzarella, prosciutto di parma, foggy hollow grilled peaches, 15 year aged balsamic, 23
— P I Z Z A —
Gluten Free Dough $6 Supplement (may be exposed to wheat)
+ mozzarella di bufala +3
Margherita
San Marzano tomato sauce, oregano, mozzarella, basil, 18
+ mozzarella di bufala +3
Funghi
Wood oven braised wild mushrooms, fontina val d'aosta, thyme, roasted garlic, 22
Pesca
Foggy hollow peach, ricotta, guanciale, arugula, pickled red onions, basil, aged balsamic, fennel taralli, 25
Siciliana
Pork fennel sausage, red peppers, red onions, San Marzano tomato sauce, mozzarella, 24
Diavola
Arrabiatta sauce, mozzarella di bufala, potato, spicy soppressata, pickled peppers, ricotta cheese, 24
— P A S T A —
Imported Gluten Free Corn Pasta $5 Supplement
Pasta del Giorno
Daily changing pasta of the day, A/Q
Trene al Pomodori Crudi
Quill pasta, fresh raw heirloom tomato sauce, garlic, basil, (vegan) 18
Farfalle al Pesto
butterfly pasta, green beans, potato, classic ligurian pesto, basil, garlic, pine nuts, parmigiano, 21
Gamberi Alfredo
Fettucini pasta, prawns, wild mushrooms, alfredo sauce, 28
Tagliolini con Granchio
Spaghettini, Dungeness crab, tomato sauce, chili, breadcrumbs, 38
Rotolo Bolognese
Baked in our wood oven, fresh pasta, bolognese sauce, bechamel, ricotta cheese, 41
— S E C O N D I —
Cavolfiore
Heirloom cauliflower, red pepper coulis, Bloomsdale spinach, crispy ceci, (vegan) 24
Melanzane alla Parmigiana
Wood oven baked eggplant, cow's milk ricotta, mozzarella, basil, San Marzano tomato sauce, 23
Pesce del Giorno
Fresh fish of the day, A/Q
Branzino
Wild Mediterranean sea bass, herb dressing, sautéed spinach, roasted potatoes, 45
Pollo
Sauteed Mary's chicken breast, lemon, olives, cherry tomatoes, roasted potatoes, zucchini, 30
Bistecca
Carved creekstone ranch choice NY strip, roasted mixed summer squashes, salsa verde, 69
•••••
Biscotti e Dolcetti
Homemade cookies and sweets, 14
Tiramisu
Espresso soaked ladyfingers, mascarpone cream, rum zabaglione, cocoa powder, 18
Cannolo
Fried pastry shell, Bellwether cow's milk ricotta cream, pistachio, candied citrus, chocolate chips, powdered sugar, 12
Bonet
Classic Piemontese chocolate and amaretti cookie creme caramel rum, espresso, 15
Pera Sottosopra
Bartlett pear upside down polenta and almond cake, extra virgin olive oil, vanilla gelato, dulce de leche candied almonds, apple chip, 16
Artisan Fiorello Gelato
8 per scoop
Artisan Fiorello Sorbetto
8 per scoop
•••••
Happy Hour
Happy hour is offered in our Bar and Lounge only, reserved for guests 21+. Reservations are not accepted for happy hour. Availability is on a first come first serve basis.
•••••
BIRRA
Peroni, Negra Modelo, 7
VINO
Montepulciano d'Abruzzo, Pinot Grigio, Sangria, 10
COCKTAILS
Dark and Stormy, Negroni, Martini, 12
ZERO PROOF
Galavina Italian Soda, lemon, blood orange, cola, pomegranate, 7
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— APERATIVI/SNACKS —
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Olives
Warm mixed olives, citrus, pepperoncino, fried herbs, 6
Polenta Integrale Fritti
Polenta fries, grana padano, white truffle aioli, 7
Mozarella in Carrozza
Seasoned cornmeal crusted fried mozzarella, san marzano tomato sauce, basil, 9
Alici
Olive oil packed mediterranean anchovies, crostini, radish salad, 6
Gamberi Scampi
Sautéed Gulf shrimp, garlic, white wine butter, parsley, tomatoes, grilled bread, 12
Brischetta
Focaccia crostini, marinated tomatoes, basil, 9
Bolognese Sliders
Classic meat ragu, brioche slider bun, provolone, pickled onion, 12
Frittatine di Pasta Carbonara
Croquette of spaghetti carbonara, guanciale, pecorino, black pepper, cured egg, salsa verde aioli, 12
+ pepperoni +3, add mushrooms +3
Pizza Margherita
San marzano tomato sauce, mozzarella, basil, oregano, 8
+ pepperoni +3, add mushrooms +3
