Eat
Classic Italian food not exactly the way your Nonna use to make it.
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M E N U S
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Focaccia
Housemade herb focaccia bread, herbs, garlic, parmigiano infused olive oil, 8
Zuppa del Giorno
Chef’s daily fresh made soup, A/Q
Insalata Romana
Romaine, dates, goat cheese, shallots, parsley, balsamic vinaigrette, 15
Insalata Cavalo
Cabbage, fennel, carrot, pickled red onions, horseradish, caraway lemon vinaigrette (vegan) 15
Mozzarella in Carrozza
Fried mozzarella encased in herb breadcrumbs, tomato sauce, basil, 14
Fritto Misto
“Mixed fry” of calamari, prawns, fish, vegetables, red bell pepper sauce, lemon, 15
Polpo
Grilled octopus, eggplant caponata, crispy ceci beans, squid ink aioli, salsa verde, 23
Carpaccio di Manzo
Raw filet of beef, arugula, fried capers, lemon aioli, shaved parmigiano reggiano, 19
Burrata e Prosciutto
Fresh Di Stefano mozzarella, prosciutto di parma, poached Bartlett pear, 15 year aged balsamic, 21
— I N S A L A T O N E —
Carpacccio Alla Nicoise
Raw ahi tuna carpaccio, green beans, nicoise olives, cherry tomatoes, hard boiled egg, yukon gold potato, red onion, 25
Salmone
Baked salmon, mixed greens, hard boiled egg, roasted cauliflower, polenta croutons, black olives, pickled vegetables, lemon vinaigrette, 24
Pollo Arrosto
Mixed greens, lemon roasted chicken, crispy pancetta, celery, gorgonzola dolce, red onion, red wine vinaigrette, 23
Tagliata di Manzo
Broiled Creekstone New York steak, arugula, red onions, parmigiano reggiano, cherry tomatoes, balsamic, 26
Chicken +3, Salmon +3, Prawns +3, Steak +6
Caesar
Chopped romaine, garlic focaccia croutons, parmigiano reggiano, classic caesar dressing, 17,
Chicken +3, Salmon +3, Prawns +3, Steak +6
— P I Z Z A —
Gluten Free Dough $6 Supplement (may be exposed to wheat)
+ mozzarella di bufala +3
Margherita
San Marzano tomato sauce, oregano, mozzarella, basil, 17
+ mozzarella di bufala +3
Funghi
Wood oven braised wild mushrooms, fontina val d'aosta, thyme, roasted garlic, 22
Calabrese
pepperoni, mozzarella, san marzano tomato sauce, 21
Siciliana
Pork fennel sausage, red peppers, red onions, San Marzano tomato sauce, caciocavallo, 24
Tutti Carne
San Marzano tomato sauce, oregano, sausage, pepperoni, meatballs, prosciutto coot, mozzarella, 28
— P A S T A —
Imported Gluten Free Corn Pasta $5 Supplement
Pasta del Giorno
Daily changing pasta of the day, A/Q
Rigatoni con Patate
Short tube pasta, potato, soffritto, butternut squash sauce, (vegan) 22
Gamberi Alfredo
Tagliolini pasta, prawns, wild mushrooms, alfredo sauce, 28
Tagliolini con Granchio
Spaghettini, Dungeness crab, chili, tomato sauce, breadcrumbs, 36
Rotolo Bolognese
Baked in our wood oven, fresh pasta, bolognese sauce, bechamel, ricotta, 32
Pappardelle con Cinghiale
Fresh pappardelle, 18 hour wood oven braised wild boar ragu, pecorino toscano, 33
— S E C O N D I —
Melanzane alla Parmigiana
Wood oven baked eggplant, jersey cow's milk ricotta, mozzarella, basil, San Marzano tomato sauce, 22
Cavolfiore
Heirloom cauliflower, red pepper coulis, Bloomsdale spinach, crispy ceci, (vegan) 22
Pesce del Giorno
Fresh fish of the day, A/Q
Branzino
Wild Mediterranean sea bass, herb dressing, sautéed spinach, roasted potatoes, 45
Pollo alla Piccata
Sauteed Mary's chicken breast, lemon, butter, capers, white wine, roasted potatoes, green beans, 28
•••••
Focaccia
Housemade herb focaccia bread, herbs, garlic, parmigiano infused olive oil, 8
Zuppa del Giorno
Chef’s daily fresh made soup, A/Q
Insalata Romana
Romaine, dates, goat cheese, shallots, parsley, balsamic vinaigrette, 16
Insalata Finocchio
Arugula, radicchio, fennel, orange, Castelvetrano olives, red onions, lemon vinaigrette, (vegan) 16
Mozzarella in Carrozza
Fried mozzarella encased in herb breadcrumbs, tomato sauce, basil, 16
Carpaccio di Tonno
Raw ahi tuna, green beans, olives, cherry tomatoes, hard boiled egg, yukon gold potatoes, red onion, 25
Fritto Misto
“Mixed fry” of calamari, prawns, fish, vegetables, red bell pepper sauce, lemon, 19
Polpo
Grilled octopus, eggplant caponata, crispy ceci beans, squid ink aioli, salsa verde, 23
Carpaccio di Manzo
Raw filet of beef, arugula, fried capers, lemon aioli, shaved parmigiano reggiano, 25
Burrata e Prosciutto
Fresh Di Stefano mozzarella, prosciutto di parma, poached Bartlett pear, 15 year aged balsamic, 21
— P I Z Z A —
Gluten Free Dough $6 Supplement (may be exposed to wheat)
+ mozzarella di bufala +3
Margherita
San Marzano tomato sauce, oregano, mozzarella, basil, 17
+ mozzarella di bufala +3
Funghi
Wood oven braised wild mushrooms, fontina val d'aosta, thyme, roasted garlic, 22
Calabrese
San Marzano tomato sauce, mozzarella, pepperoni, 21
Siciliana
Pork fennel sausage, red peppers, red onions, San Marzano tomato sauce, mozzarella, 24
Tutti Carne
San Marzano tomato sauce, oregano, sausage, pepperoni, meatballs, prosciutto coot, mozzarella, 28
— P A S T A —
Imported Gluten Free Corn Pasta $5 Supplement
Pasta del Giorno
Daily changing pasta of the day, A/Q
Rigatoni con Patate
Short tube pasta, potato, soffritto, butternut squash sauce, (vegan) 22
Gamberi Alfredo
Fettucini pasta, prawns, wild mushrooms, alfredo sauce, 26
Tagliolini con Granchio
Spaghettini, Dungeness crab, tomato sauce, chili, breadcrumbs, 36
Rotolo Bolognese
Baked in our wood oven, fresh pasta, bolognese sauce, bechamel, ricotta cheese, 32
Pappardelle con Cinghiale
Wide cut pasta, 18 hour braised wild boar, roasting jus, pecorino toscano, 33
— S E C O N D I —
Cavolfiore
Heirloom cauliflower, red pepper coulis, Bloomsdale spinach, crispy ceci, (vegan) 24
Melanzane alla Parmigiana
Wood oven baked eggplant, cow's milk ricotta, mozzarella, basil, San Marzano tomato sauce, 22
Pesce del Giorno
Fresh fish of the day, A/Q
Branzino
Wild Mediterranean sea bass, herb dressing, sautéed spinach, roasted potatoes, 45
Pollo alla Piccata
Sauteed Mary's chicken breast, lemon, butter, capers, white wine, roasted potatoes, green beans, 28
Bistecca
Creekstone Ranch choice NY strip, braised fennel gratin, roasted potatoes, 64
— C O N T O R N I —
Spinaci
Sauteed Bloomsdale spinach, olive oil, garlic, leomon, (vegan) 9
Finocchio
Braised fennel, rosemary, black olives, parmigiano, breadcrumbs, chili flakes, 9
Patate
Roasted Russet potatoes, herbs, garlic, fennel seed, 9
Pasta Pomodoro
Tagliolini pasta, San Marzano tomato sauce, basil, parmigiano, 9
•••••
Biscotti e Dolcetti
Homemade cookies and sweets, 14
Tiramisu
Espresso soaked ladyfingers, mascarpone cream, rum zabaglione, cocoa powder, 18
Cannolo
Fried pastry shell, Bellwether cow's milk ricotta cream, pistachio, candied citrus, chocolate chips, powdered sugar, 12
Bonet
Classic Piemontese chocolate and amaretti cookie creme caramel rum, espresso, 15
Pera Sottosopra
Bartlett pear upside down polenta and almond cake, extra virgin olive oil, vanilla gelato, dulce de leche candied almonds, apple chip, 16
Artisan Fiorello Gelato
8 per scoop
Artisan Fiorello Sorbetto
8 per scoop
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Happy Hour
Happy hour is offered in our Bar and Lounge only, reserved for guests 21+. Reservations are not accepted for happy hour. Availability is on a first come first serve basis.
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BIRRA
Peroni, Negra Modelo, 7
VINO
Montepulciano d'Abruzzo, Pinot Grigio, Sangria, 10
COCKTAILS
Dark and Stormy, Negroni, Martini, 12
ZERO PROOF
Galavina Italian Soda, lemon, blood orange, cola, pomegranate, 7
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— APERATIVI/SNACKS —
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Olives
Warm mixed olives, citrus, pepperoncino, fried herbs, 6
Polenta Integrale Fritti
Polenta fries, grana padano, white truffle aioli, 7
Mozarella in Carrozza
Seasoned cornmeal crusted fried mozzarella, san marzano tomato sauce, basil, 9
Alici
Olive oil packed mediterranean anchovies, crostini, radish salad, 6
Gamberi Scampi
Sautéed Gulf shrimp, garlic, white wine butter, parsley, tomatoes, grilled bread, 12
Brischetta
Focaccia crostini, marinated tomatoes, basil, 9
Bolognese Sliders
Classic meat ragu, brioche slider bun, provolone, pickled onion, 12
Frittatine di Pasta Carbonara
Croquette of spaghetti carbonara, guanciale, pecorino, black pepper, cured egg, salsa verde aioli, 12
+ pepperoni +3, add mushrooms +3
Pizza Margherita
San marzano tomato sauce, mozzarella, basil, oregano, 8
+ pepperoni +3, add mushrooms +3
